in our classic white earthenware bottle.

Our mako olive oil tastes very harmonic and juicy, with a nice crispness of freshly cut grass and mild notes of fruit. Hints of artichoke, oregano and apple, joined by wild berries and a subtle citrus touch.

The almost complete lack of any acidity or bitterness brings out mako’s rich nutty creaminess, topped off with citrus fruit and just the perfect amount of tanginess.

The high-quality earthenware bottle is the traditional and most sustainable means of storing mako both perfectly dark and cool.